職人 · 장인
Honest ingredients, patient technique.
新お品書き · 메뉴
Rolled, steamed, simmered.
From the maki counter to the ramen pass, every plate made to order.
包Baos
Soft, steamed to order
- 寿司
Sushi
Hand-rolled, six pieces
点心Dimsums
Steamed to order
- 拉麺
Ramen
Your noodles, your spice
丼Bowls
Rice, greens, fresh toppings
- 抹茶
Matcha
Ceremonial grade
一期一会
Ichi-go ichi-e
"One meeting, one chance, every bowl, only this once."
밥은 정성이다 · Rice is sincerity.
The story
Where Tokyo meets Seoul.
At Kappa Maki, two crafts share a counter. Sushi rice is seasoned and fanned the traditional way. Kimbap is rolled tight in sesame-oiled nori. Tonkotsu broth simmers from morning. Matcha is whisked to order in a warmed bowl.
"Honest ingredients, patient technique, and a counter where Japan and Korea sit shoulder to shoulder."
巻木 · At the counter.
のれん分け
Want a Kappa Maki in your city?
One counter model, franchisee owned and operated. 15 Lacs to build it, 10 Lacs kept as working capital.
Franchise with usいらっしゃい · 어서오세요
Find the counter.
Open daily, 12:00 to 22:30. Pick a counter below for directions.
営業中