Careers
We are always looking for chefs, kitchen crew, service crew and managers who take the counter seriously. Tell us what you do and we will be in touch.
Care for the craft
Clean cuts, seasoned rice, hot broth. We train, but you have to want to get better.
Steady on the line
Service gets busy. We look for people who stay calm and keep the counter moving.
Good with people
Guests are right in front of you. A warm counter matters as much as the food.